| CNCC-01 Nutrition For The Community | |
| Block-01 | Basic Concepts in Nutrition-I |
| Block-02 | Basic Concepts in Nutrition-II |
| Block-03 | Meal Planning |
| Block-04 | Effective Utilization of Food Resources |
| Block-05 | Nutrition Related Disorders |
| Block-06 | Nutrition Programmes |
| Block-07 | Quantity Coocking |
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