IGNOU DNHE Study Material
| DNHE- 01 Nutrition for the Community | |
| Block-01 | Basic Concepts In Nutrition-I |
| Block-02 | Basic Concepts In Nutrition — II |
| Block-03 | Meal Planning |
| Block-04 | Effective Utilization of Food Resources |
| Block-05 | Nutrition-Related Disorders |
| Block-06 | Nutrition Programmes |
| DNHE- 02 Public Health and Hygiene | |
| Block-01 | Health Indicators |
| Block-02 | Environmental Sanitation And Safety |
| Block-03 | Dietary Management of Disease |
| Block-04 | Food Borne diseases, Food Infections and Intoxications |
| Block-05 | Common Infectious Diseases |
| Block-06 | Public Health and Related Issues |
| DNHE- 03 Nutrition and Health Education | |
| Block-01 | Nutrition and Health Status of the Community |
| Block-02 | Themes and Messages in Nutrition and Health Education |
| Block-03 | Methods of Communication in Nutrition and Health Education |
| Block-04 | Approaches in Nutrition and Health Education |
| Block-05 | Community Strategies in Nutrition and Health Education |
| Block-06 | Nutrition Programmes |
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