IGNOU Solved Assignment

IGNOU Solved Assignment Resources Course-wise & Programme-wise

Study material

IGNOU CFS Study Material

BFN-01: Introduction to Food Safety Block-01 Introduction to Food Safety and Quality Block-02 Food Spoilage, Temperature Control and Food Preservation Block-03 Hygiene and Sanitation in Food Service Institutions BFN-02: Hazards to Food Safety Block-01 Food Quality: Threats and Sources Block-02 Food-Borne Hazards of Microbial Origin Block-03 Food Additives, Food Adulterants and Contaminants BFN-03: Food Safety

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IGNOU ACPDM Study Material

BEE-001 Power Distribution Sector Block-01 Power Distribution Sector Block-02 Operation and Maintenace Block-03 Quality of Supply and Services Block-04 Distribution Loss Reduction and Efficiency Improvement BEE-002 Energy Management and IT Applications Block-01 Energy Conservation, Audit and Accounting Block-02 Electrical Safety and Disaster Management Block-03 It Applications in Distribution Business Management Block-04 It Interface in Customer

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IGNOU DTS Study Material

Course Code Course Name  TS-2  Tourism Development: Products, Operations and Case Studies View  TS-3  Management in Tourism View  TS-4  Indian Culture: Perspective for Tourism View  TS-5  Ecology, Environment and Tourism View  TS-6  Tourism Marketing View  PTS-4  Project on Indian Culture: A Perspective for Tourism View  PTS-5  Project on Ecology, Environment and Tourism View  PTS-6  Project

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IGNOU TS-05 Study Material

TS-5 Ecology, Environment and Tourism Block-1 Our Environment – An Introduction Download Block-2 Environment and Conservation Ethics Download Block-3 Environmental Issues and Tourism Development Download Block-4 Environment, Community and Tourism Download Block-5 Tourism as a Tool for Conservation Download Block-6 Policy and Infrastructure Download Block-7 Pressure and Thresholds Download Block-8 Environmental Imapact : 1 Download

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