IGNOU CFS Study Material
BFN-01: Introduction to Food Safety Block-01 Introduction to Food Safety and Quality Block-02 Food Spoilage, Temperature Control and Food Preservation Block-03 Hygiene and Sanitation in Food Service Institutions BFN-02: Hazards to Food Safety Block-01 Food Quality: Threats and Sources Block-02 Food-Borne Hazards of Microbial Origin Block-03 Food Additives, Food Adulterants and Contaminants BFN-03: Food Safety
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