IGNOU CFS Study Material
BFN-01: Introduction to Food Safety
Block-01 Introduction to Food Safety and Quality
Block-02 Food Spoilage, Temperature Control and Food Preservation
Block-03 Hygiene and Sanitation in Food Service Institutions
BFN-02: Hazards to Food Safety
Block-01 Food Quality: Threats and Sources
Block-02 Food-Borne Hazards of Microbial Origin
Block-03 Food Additives, Food Adulterants and Contaminants
BFN-03: Food Safety and Quality Assurance
Block-01 Food Safety in Food Service Establishments
Block-02 Food Safety and Quality Management and Control
Block-03 Food Safety Education and Training