IGNOU CFS Study Material
| BFN-01: Introduction to Food Safety | |
| Block-01 | Introduction to Food Safety and Quality |
| Block-02 | Food Spoilage, Temperature Control and Food Preservation |
| Block-03 | Hygiene and Sanitation in Food Service Institutions |
| BFN-02: Hazards to Food Safety | |
| Block-01 | Food Quality: Threats and Sources |
| Block-02 | Food-Borne Hazards of Microbial Origin |
| Block-03 | Food Additives, Food Adulterants and Contaminants |
| BFN-03: Food Safety and Quality Assurance | |
| Block-01 | Food Safety in Food Service Establishments |
| Block-02 | Food Safety and Quality Management and Control |
| Block-03 | Food Safety Education and Training |
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