IGNOU BPVL-47 Study Material
BPVL-047 Training and Field Visits Block-1 Practical Manual Download
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BPVL-047 Training and Field Visits Block-1 Practical Manual Download
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BPVI-045 Quality Assurance Block-1 Criteria for Food Safety and Quality Download Block-2 National and International Standards Download Block-3 Methods of Quality Assurance Download Block-4 Quality Evaluation Download Block-5 BPVI-045 Practical Manual Download
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BPVI-044 Fish by-products and Waste Utilization Block-1 Fish Meal and Oil Download Block-2 Other By-Products Download Block-3 Other Speciality Products Download Block-4 Waste Utilization Download Block-5 BPVI-044 Practical Manual Download
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BPVI-043 Coated Products Block-1 Battering and Breading Download Block-2 Process Line Download Block-3 Types of Products Download Block-4 Practical Manual Download
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BPVI-042 Mince and Mince based Products Block-1 Fish Mince Download Block-2 Surimi Download Block-3 Practical Manual Download
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BPVI-041 Introduction to Fish, Processing, Packaging and Value Addition Block-1 Unit 1 To 4 Download Block-2 Unit 5 To 8 Download Block-3 Unit 9 to 12 Download Block-4 Practical Manual Download
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BPV-046 Marketing and Entrepreneurship Development Block-1 Unit 1 To 4 Download Block-2 Unit 5 To 8 Download Block-3 Unit 9 to 12 Download Block-4 Unit 13 To 16 Download
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Course Code Course Name BES-001 Understanding The Elementary School Child Download BES-002 Teaching – Learning and Assessment Download BES-004 Education in Contemporary Indian Society Download BES-008 Language and Early Literacy Download BES-009 Teaching of Mathematics for the Primary School Child Download
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BPVI-013 Milk Processing and Packaging Block-01 Milk Reception Block-02 Processing of Milk Block-03 Packaging And Distribution Block-04 Cleaning And Sanitization BPVI-014 Dairy Products – I Block-01 Cream Block-02 Butter Block-03 Ghee, Butter Oil And Low Fat Spreads BPVI-015 Dairy Products – II Block-01 Heat Desiccated Products Block-02 Paneer and Chhana Block-03 Concentrated Milks Block-04 Dried
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1st Semester BET-11 Mathematics-I BET-12 Physics BET-13 Chemistry BET-14 Applied Mechanics BET-15 Engineering Materials BET-16 Engineering Drawing BET-17 Computer Basics 2nd Semester BET-21 Mathematics-II BET-22 Strength of Materials BET-23 Elements of Survey BCE-24 Construction Technology-I BET-25 E/M Engineering BET-26 Workshop Technology 3rd Semester BCE-31 Advanced Survey BCE-32 Theory of Structures-I BCE-33 Environmental Engineering BCE-34 Estimating
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