IGNOU BFE-102 Study Material
BFE-102 Basics of Family Education Block-1 Education of Family Download Block-2 Sexual Health Education Download Block-3 Process of Growing Up Download
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Study material
IGNOU BFE-101 Study Material
BFE-101 Basics of HIV/AIDS Block-1 Basic Facts about HIV/AIDS Download Block-2 HIV Transmission and Testing Download Block-3 HIV/AIDS Prevention: Socio-Ethical Issues Download
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IGNOU DWED Study Material
BWEE- 06 Organisation and Leadership Block-01 Group Processes and Participatory Decision Making Block-02 Groups and Self Help Groups Block-03 Coopratives Block-04 Identification of Group Leaders and Leadership Training BWEE- 07 Work and Entrepreneurship Block-01 Women’s Work and Productivity Block-02 Developing Entrepreneurial Qualities and Motivation Block-03 Managing an Enterprise: Setting up and Running an Enterprise Block-04
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IGNOU DVAPFV Study Material
BPVI-001 Food Fundamentals Block-01 Introduction to Food Science & Technology Block-02 Characteristics of Edible Agriculture Produce Block-03 Nutrition Block-04 Quality Aspects BPVI-002 Horticultural Produce Block-01 Need & Importance Block-02 Post Harvest Treatments Block-03 Storage and Marketing Block-04 Processing and Preservation BPVI-003 Food Chemistry and Physiology Block-01 Introduction Block-02 Food
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IGNOU DPVCPO Study Material
BPVI-31 Food Fundamentals Block-01 Post Harvest Management Block-02 Basic Principles – II Block-04 Quality Aspect BPVI-32 Food Microbiology Block-01 Introduction Block-02 Controlling Organisms Block-03 Food Poisoning BPVI-33 Milling of Wheat, Maize and Coarse Grains Block-01 Milling Machines-I Block-02 Diagram Technique Block-03 Processing of Coarse Grains Including Maize for Value Addition Block-04 Milling of Maize BPVI-34
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IGNOU DNS Study Material
BNA-011 Appplied Mathematics Block-01 Block-02 Block-03 BNA-012 Applied Science Block-01 BNA-013 Electricity and Electronics Block-01 Block-02 BNA-14 Navigation-I Block-01 Block-02 Block-03 BNA-15 Navigation-II Block-01 Block-02 BNA-16 Cargo Handling, Stowage and Seamanship Block-01 BNA-17 English & Human Factors Block-01
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IGNOU DNHE Study Material
DNHE- 01 Nutrition for the Community Block-01 Basic Concepts In Nutrition-I Block-02 Basic Concepts In Nutrition — II Block-03 Meal Planning Block-04 Effective Utilization of Food Resources Block-05 Nutrition-Related Disorders Block-06 Nutrition Programmes DNHE- 02 Public Health and Hygiene Block-01 Health Indicators Block-02 Environmental Sanitation And Safety Block-03 Dietary Management of Disease Block-04 Food Borne
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IGNOU DNA Study Material
BNS-11 Principles and Practices of Nursing Management Block-01 Principles of Nursing and Public Administration Block-02 Administration of Health Services in India Block-03 Nursing Service in Hospital Block-04 Performance Appraisal, Staff Development and Career Opportunities BNS-12 Management of Educational Institute, Hospital and Community Block-01 Administration of Educational Institute Block-02 Supervision, Guidance and Counselling Block-03 Quality Patient
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IGNOU DMT Study Material
BPVI-021 Fundamentals of Meat Science Block-01 Biochemistry Block-02 Nutrition Block-03 Microbiology BPVI-022 Meat Animals and Abattoir Practices Block-01 Meat Animals Block-02 Abattoir Practices Block-03 Handling and Selection of Quality Meat Animals Block-04 Slaughter Techniques and Meat Inspection BPVI-023 Fresh Meat Technology Block-01 Structure of Muscle and Composition of Meat Block-02 Quality of Fresh Meat Block-03
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IGNOU DFPT Study Material
Course Code Course Name Click To BPV-046 Marketing and Entrepreneurship Development View BPVI-041 Introduction to Fish, Processing, Packaging and Value Addition View BPVI-042 Mince and Mince based Products View BPVI-043 Coated Products View BPVI-044 Fish by-products and Waste Utilization View BPVI-045 Quality Assurance View BPVL-047 Training and Field Visits View
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