| BPVI-013 Milk Processing and Packaging | |
| Block-01 | Milk Reception |
| Block-02 | Processing of Milk |
| Block-03 | Packaging And Distribution |
| Block-04 | Cleaning And Sanitization |
| BPVI-014 Dairy Products – I | |
| Block-01 | Cream |
| Block-02 | Butter |
| Block-03 | Ghee, Butter Oil And Low Fat Spreads |
| BPVI-015 Dairy Products – II | |
| Block-01 | Heat Desiccated Products |
| Block-02 | Paneer and Chhana |
| Block-03 | Concentrated Milks |
| Block-04 | Dried Milks |
| BPVI-016 Dairy Products – III | |
| Block-01 | Fermented Products |
| Block-02 | Cheese |
| Block-03 | Frozen Dairy Products |
| Block-04 | By – Products |
| BPVI-017 Quality Assurance | |
| Block-01 | Quality |
| Block-02 | Chemical and Microbiological Analysis of Dairy Products |
| Block-03 | Sensory Evaluation |
| Block-04 | Packaging Materials and Other Food Ingredients |
| BPVI-018 Dairy Management and Entrepreneurship | |
| Block-01 | Dairy Plant Management |
| Block-02 | Book-keeping and Accountancy |
| Block-03 | Marketing and Logistics Management |
| Block-04 | Entrepreneurship and Organization Building |
| BPVI – 011 Milk Production and Quality of Milk | |
| Block-01 | Dairy Development And Cooperative System |
| Block-02 | Milk Production |
| Block-03 | Fundamentals of Dairy Chemistry |
| BPVI – 012 Diary Equipment and Utilities | |
| Block-01 | Dairy Equipment And Their Maintenance |
| Block-02 | Refrigeration Systems |
| Block-03 | Steam Generation And Boilers |
| Block-04 | Electrical Engineering And Safety Devices |
| Block-05 | Water Supply And Dairy Effluent System |
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