MFN-04 Advance Nutrition |
Unit-1 |
Understanding Nutrition |
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Unit-2 |
Human Energy Requirements |
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Unit-3 |
Carbohydrates |
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Unit-4 |
Proteins |
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Unit-5 |
Lipids |
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Unit-6 |
Water |
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Unit-7 |
Fat-Soluble Vitamins: Vitamin A,D,E and K |
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Unit-8 |
Water-Soluble Vitamins: B Complex Vitamins & Vitamin C |
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Unit-9 |
Minerals(Macro Minerals): Calcium, Phosphorus, Magnesium, Sodium, Potassium, Chloride |
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Unit-10 |
Minerals(Macro Minerals): Iron, Zinc, Copper, Selenium, Chromium, Maganese, Iodine and Flourine |
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Unit-11 |
Food Components other than Essential Nutrients |
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Unit-12 |
Menu Planning |
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Unit-13 |
Pregnant and Lactating Mothers |
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Unit-14 |
Infants and Preschool Children |
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Unit-15 |
Older Children and Adolescents |
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Unit-16 |
The Elderly |
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Unit-17 |
Sports Nutrition |
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Unit-18 |
Nutritional Requirements for Special Conditions |
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Unit-19 |
Nutritional Regulation of Gene Expression |
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