IGNOU BPVL-47 Study Material
BPVL-047 Training and Field Visits Block-1 Practical Manual Download
BPVL-047 Training and Field Visits Block-1 Practical Manual Download
BPVI-045 Quality Assurance Block-1 Criteria for Food Safety and Quality Download Block-2 National and International…
BPVI-044 Fish by-products and Waste Utilization Block-1 Fish Meal and Oil Download Block-2 Other By-Products…
BPVI-043 Coated Products Block-1 Battering and Breading Download Block-2 Process Line Download Block-3 Types of…
BPVI-042 Mince and Mince based Products Block-1 Fish Mince Download Block-2 Surimi Download Block-3 Practical…
BPVI-041 Introduction to Fish, Processing, Packaging and Value Addition Block-1 Unit 1 To 4 Download…
BPV-046 Marketing and Entrepreneurship Development Block-1 Unit 1 To 4 Download Block-2 Unit 5 To…
Course Code Course Name BES-001 Understanding The Elementary School Child Download BES-002 Teaching – Learning…
BPVI-013 Milk Processing and Packaging Block-01 Milk Reception Block-02 Processing of Milk Block-03 Packaging And…
1st Semester BET-11 Mathematics-I BET-12 Physics BET-13 Chemistry BET-14 Applied Mechanics BET-15 Engineering Materials BET-16…