Study material

MFN-04 Advance Nutrition Unit-1 Understanding Nutrition Download Unit-2 Human Energy Requirements Download Unit-3 Carbohydrates Download Unit-4 Proteins Download Unit-5 Lipids Download Unit-6 Water Download Unit-7 Fat-Soluble Vitamins: Vitamin A,D,E and K Download Unit-8 Water-Soluble Vitamins: B Complex Vitamins & Vitamin C Download Unit-9 Minerals(Macro Minerals): Calcium, Phosphorus, Magnesium, Sodium, Potassium, Chloride Download Unit-10 Minerals(Macro Minerals):

MFN-03 Food Microbiology and Safety Unit-1 Microbiology of Foods Download Unit-2 Food Safety – Basic Concepts Download Unit-3 Occurrence and Growth of Microorganisms in Food Download Unit-4 Food Spoilage Download Unit-5 Food Hazards of Microbial Origin Download Unit-6 Food Contaminants Download Unit-7 Food Additives Download Unit-8 Food Adulteration Download Unit-9 Food Safety in Food Service

MFN-02 Nutritional Biochemistry Unit-1 Carbohydrates Download Unit-2 Lipids and Proteins Download Unit-3 Vitamins Download Unit-4 Enzymes and Coenzymes Download Unit-5 Digestion, Absorption and Transport of Carbohydrates, Proteins and Lipids Download Unit-6 Carbohydrate Metabolism Download Unit-7 Lipid Metabolism Download Unit-8 Amino Acid and Nucleotide Metabolism Download Unit-9 Antioxidants Download Unit-10 Vitamins and Minerals Download Unit-11 Hormones

MFN-01 Applied Physiology Unit-1 Introduction to Physiology Download Unit-2 Cell and Blood Download Unit-3 The Immune System Download Unit-4 Cardiovascular System Download Unit-5 Respiration Download Unit-6 Physiology of Gastrointestinal System Download Unit-7 Physiology of Renal System Download Unit-8 Maintenance of Body Homeostats Download Unit-9 Nervous System Download Unit-10 Special Senses Download Unit-11 Physiology of the