MGS-01 Gender and Development: Concept,Approaches and Strategies Block-01 Concepts of Gender Download Block-02 Approaches to GAD Download Block-03 Strategies in GAD Download Block-04 Gender Mainstreaming in Policy making Download Block-05 Gender and market economies Download Block-06 Gender, work and health Download
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Course Code Course Name MSW-001 समाज कार्य का उद्गम और विकास Download MSW-002 व्यावसायिक समाज कार्य: भारतीय परिप्रेक्ष्य Download MSW-003 आधारभूत सामाजिक विज्ञान की संकल्पनाएं Download MSW-004 समाज कार्य एवं सामाजिक विकास Download MSW-005 : समाज कार्य प्रैक्टिकम Download MSW-006 समाज कार्य अनुसंधान Download MSW-007 वैयक्तिक कार्य और परामर्श : व्यक्तियों के साथ कार्य
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Course Code Course Name BSWE-001 (Vol. II) समाज कार्य परिचय Download BSWE-001 (Vol. I) समाज कार्य परिचय Download BSWE-002 (Vol. II) व्यक्ति और समूह के साथ समाज कार्य अन्तःक्षेप Download BSWE-003 (Vol. II) समुदायों और संस्थाओं के साथ समाज कार्य अन्तःक्षेप Download BSWE-003 (Vol. I) समुदायों और संस्थाओं के साथ समाज कार्य अन्तःक्षेप Download
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Course Code Course Name MFN-01 Applied Physiology Download MFN-02 Nutritional Biochemistry Download MFN-03 Food Microbiology and Safety Download MFN-04 Advance Nutrition Download MFN-05 Clinical and Therapeutic Nutrition Download MFN-06 Public Nutrition Download MFN-07 Entrepreneurship and Food Service Management Download MFN-08 Principles of Food Science Download MFN-09 Research Methods and Biostatics Download MFN-010 Understanding Computer Applications
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MFN-010 Understanding Computer Applications Unit-1 Introduction to Computers Download Unit-2 Windows Interface Download Unit-3 Windows Explorer & Applications Download Unit-4 Introduction to Internet Download Unit-5 Introduction to MS Word Download Unit-6 Formatting Documents Download Unit-7 Desktop Publishing Features Download Unit-8 Advance Features in Word Download Unit-9 Introduction to Microsoft Powerpoint Download Unit-10 Advance Features of
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MFN-09 Research Methods and Biostatics Unit-1 Basic Concepts Download Unit-2 Formulation of Research Problem Download Unit-3 Design Strategies in Research: Descriptive Studies Download Unit-4 Design Strategies in Research: Analytic Studies Download Unit-5 Issues in the Design and Conduct of Selected Epidemiological Research Designs Download Unit-6 Methods of Sampling Download Unit-7 Research Tools-I: Questionnaire, Rating Scale,
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MFN-08 Principles of Food Science Unit-1 Introduction to Food Science and Simple Sugars Download Unit-2 Food Polysaccharides and Their Applications Download Unit-3 Lipids Download Unit-4 Proteins Download Unit-5 Vitamins and Minerals Download Unit-6 Enzyme,Pigments and Dietry Fibre Download Unit-7 Sols, Gels and Emulsions Download Unit-8 Properties of Food Download Unit-9 Chemical, Physical and Nutritional Alterations
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MFN-07 Entrepreneurship and Food Service Management Unit-1 History and Development of Food Service System Download Unit-2 Planning a Food Service Unit Download Unit-3 Setting up Food Service Unit Download Unit-4 Entrepreneurship and Food Service Management Download Unit-5 Food Management: Menu Planning — Focal Point of All Activities in Food Service Establishments Download Unit-6 Food Management:
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MFN-06 Public Nutrition Unit-1 Concept of Public Nutrition Download Unit-2 Public Nutrition : Multidisciplinary Concept Download Unit-3 Nutritional Problems-I Download Unit-4 Nutritional Problems-II Download Unit-5 Health Economics and Economics of Malnutrition Download Unit-6 Population Dynamics Download Unit-7 Assessment of Nutritional Status in Community Settings -I Download Unit-8 Assessment of Nutritional Status in Community Settings -II
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MFN-05 Clinical and Therapeutic Nutrition Unit-1 Introduction to Medical Nutrition Therapy Download Unit-2 Adaptation of Therapeutic Diets Download Unit-3 Nutritional Management of Infections and Fevers Download Unit-4 Medical Nutrition Therapy in Critical Care Download Unit-5 Nutrition During Stress Download Unit-6 Nutritional Management of Food Allergies and Food Intolerance Download Unit-7 Nutrient and Drug Interaction Download
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