IGNOU CFS Study Material
BFN-01: Introduction to Food Safety | |
Block-01 | Introduction to Food Safety and Quality |
Block-02 | Food Spoilage, Temperature Control and Food Preservation |
Block-03 | Hygiene and Sanitation in Food Service Institutions |
BFN-02: Hazards to Food Safety | |
Block-01 | Food Quality: Threats and Sources |
Block-02 | Food-Borne Hazards of Microbial Origin |
Block-03 | Food Additives, Food Adulterants and Contaminants |
BFN-03: Food Safety and Quality Assurance | |
Block-01 | Food Safety in Food Service Establishments |
Block-02 | Food Safety and Quality Management and Control |
Block-03 | Food Safety Education and Training |
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