IGNOU MFN-03 Study Material
| MFN-03 Food Microbiology and Safety | ||
| Unit-1 | Microbiology of Foods | Download |
| Unit-2 | Food Safety – Basic Concepts | Download |
| Unit-3 | Occurrence and Growth of Microorganisms in Food | Download |
| Unit-4 | Food Spoilage | Download |
| Unit-5 | Food Hazards of Microbial Origin | Download |
| Unit-6 | Food Contaminants | Download |
| Unit-7 | Food Additives | Download |
| Unit-8 | Food Adulteration | Download |
| Unit-9 | Food Safety in Food Service Establishments and Other Food Areas | Download |
| Unit-10 | Hygiene and Sanitation in Food Service Establishments | Download |
| Unit-11 | Food Packaging | Download |
| Unit-12 | Risk Analysis | Download |
| Unit-13 | Haccp – A Food Safety Assurance System | Download |
| Unit-14 | Food Regulations: Standards and Quality Control | Download |
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