| MFN-07 Entrepreneurship and Food Service Management | ||
| Unit-1 | History and Development of Food Service System | Download |
| Unit-2 | Planning a Food Service Unit | Download |
| Unit-3 | Setting up Food Service Unit | Download |
| Unit-4 | Entrepreneurship and Food Service Management | Download |
| Unit-5 | Food Management: Menu Planning — Focal Point of All Activities in Food Service Establishments | Download |
| Unit-6 | Food Management: Purchase and Storage | Download |
| Unit-7 | Food Management: Quality Food Production — Planning and Control | Download |
| Unit-8 | Quality Food Production: Kitchen Production | Download |
| Unit-9 | Food Management: Records and Controls | Download |
| Unit-10 | Food Management: Delivery and Service — Goals and Issues | Download |
| Unit-11 | Food Management: Delivery and Service Styles | Download |
| Unit-12 | Food Management: Types of Food Service Systems | Download |
| Unit-13 | Personnel Management: Leadership | Download |
| Unit-14 | Personnel Management: Staff Planning and Management | Download |
| Unit-15 | Personnel Function — Work Productivity | Download |
| Unit-16 | Plant and Equipment Maintenance | Download |
| Unit-17 | Plant Sanitation and Safety | Download |
| Unit-18 | Issues in Food Safety | Download |
| Unit-19 | Issue in Worker Safety and Security | Download |
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