Study material

IGNOU CFS Study Material

BFN-01: Introduction to Food Safety
Block-01Introduction to Food Safety and Quality
Block-02Food Spoilage, Temperature Control and Food Preservation
Block-03Hygiene and Sanitation in Food Service Institutions
BFN-02: Hazards to Food Safety
Block-01Food Quality: Threats and Sources
Block-02Food-Borne Hazards of Microbial Origin
Block-03Food Additives, Food Adulterants and Contaminants
BFN-03: Food Safety and Quality Assurance
Block-01Food Safety in Food Service Establishments
Block-02Food Safety and Quality Management and Control
Block-03Food Safety Education and Training
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