BPVI-31 Food Fundamentals |
Block-01 |
Post Harvest Management |
Block-02 |
Basic Principles – II |
Block-04 |
Quality Aspect |
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BPVI-32 Food Microbiology |
Block-01 |
Introduction |
Block-02 |
Controlling Organisms |
Block-03 |
Food Poisoning |
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BPVI-33 Milling of Wheat, Maize and Coarse Grains |
Block-01 |
Milling Machines-I |
Block-02 |
Diagram Technique |
Block-03 |
Processing of Coarse Grains Including Maize for Value Addition |
Block-04 |
Milling of Maize |
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BPVI-34 Baking and Flour Confectionery |
Block-01 |
Flour Quality |
Block-02 |
Fundamentals of Bread Making |
Block-03 |
Fundamentals of Baking |
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BPVI-35 Paddy Processing |
Block-01 |
General |
Block-02 |
Parboiling and Drying Principles |
Block-03 |
Paddy Storage and Milling Management |
Block-04 |
By-Products of Rice Milling |
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BPVI-36 Processing of Pulses and Oil-seeds |
Block-01 |
Processing of Pulses |
Block-02 |
Processing of Soybean |
Block-03 |
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BPVI-37 Food Quality Testing and Evaluation |
Block-01 |
Quality |
Block-02 |
Testing and Evaluation |
Block-03 |
Analytical Instrumentation |
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BPVI-38 Entrepreneurship and Marketing |
Block-01 |
Entrepreneur and Entrepreneurship |
Block-02 |
Setting up an Enterprise |
Block-03 |
Planning for the Enterprise |
Block-04 |
Marketing Management of the Enterprise |
Block-05 |
Assessing Performance |
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