IGNOU DPVCPO Study Material 1 IGNOU ASSIGNMENTS 26, Apr, 2018 Study material IGNOU DPVCPO Study Material BPVI-31 Food Fundamentals Block-01 Post Harvest Management Block-02 Basic Principles – II Block-04 Quality Aspect BPVI-32 Food Microbiology Block-01 Introduction Block-02 Controlling Organisms Block-03 Food Poisoning BPVI-33 Milling of Wheat, Maize and Coarse Grains Block-01 Milling Machines-I Block-02 Diagram Technique Block-03 Processing of Coarse Grains Including Maize for Value Addition Block-04 Milling of Maize BPVI-34 Baking and Flour Confectionery Block-01 Flour Quality Block-02 Fundamentals of Bread Making Block-03 Fundamentals of Baking BPVI-35 Paddy Processing Block-01 General Block-02 Parboiling and Drying Principles Block-03 Paddy Storage and Milling Management Block-04 By-Products of Rice Milling BPVI-36 Processing of Pulses and Oil-seeds Block-01 Processing of Pulses Block-02 Processing of Soybean Block-03 BPVI-37 Food Quality Testing and Evaluation Block-01 Quality Block-02 Testing and Evaluation Block-03 Analytical Instrumentation BPVI-38 Entrepreneurship and Marketing Block-01 Entrepreneur and Entrepreneurship Block-02 Setting up an Enterprise Block-03 Planning for the Enterprise Block-04 Marketing Management of the Enterprise Block-05 Assessing Performance
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