IGNOU DNHE Study Material
DNHE- 01 Nutrition for the Community Block-01 Basic Concepts In Nutrition-I Block-02 Basic Concepts In…
DNHE- 01 Nutrition for the Community Block-01 Basic Concepts In Nutrition-I Block-02 Basic Concepts In…
BNS-11 Principles and Practices of Nursing Management Block-01 Principles of Nursing and Public Administration Block-02…
BPVI-021 Fundamentals of Meat Science Block-01 Biochemistry Block-02 Nutrition Block-03 Microbiology BPVI-022 Meat Animals and…
Course Code Course Name Click To BPV-046 Marketing and Entrepreneurship Development View BPVI-041 Introduction to…
BPVL-047 Training and Field Visits Block-1 Practical Manual Download
BPVI-045 Quality Assurance Block-1 Criteria for Food Safety and Quality Download Block-2 National and International…
BPVI-044 Fish by-products and Waste Utilization Block-1 Fish Meal and Oil Download Block-2 Other By-Products…
BPVI-043 Coated Products Block-1 Battering and Breading Download Block-2 Process Line Download Block-3 Types of…
BPVI-042 Mince and Mince based Products Block-1 Fish Mince Download Block-2 Surimi Download Block-3 Practical…
BPVI-041 Introduction to Fish, Processing, Packaging and Value Addition Block-1 Unit 1 To 4 Download…