Study material

IGNOU MFN-08 Study Material

MFN-08 Principles of Food Science
Unit-1Introduction to Food Science and Simple SugarsDownload
Unit-2Food Polysaccharides and Their ApplicationsDownload
Unit-3LipidsDownload
Unit-4ProteinsDownload
Unit-5Vitamins and MineralsDownload
Unit-6Enzyme,Pigments and Dietry FibreDownload
Unit-7Sols, Gels and EmulsionsDownload
Unit-8Properties of FoodDownload
Unit-9Chemical, Physical and Nutritional Alterations Occuring in Foods During Processing and StorageDownload
Unit-10Introduction to Food ProcessingDownload
Unit-11Methods of Food Processing – IDownload
Unit-12Methods of Food Processing – IIDownload
Unit-13Pre and Primary Processing – Some Basic ConceptsDownload
Unit-14Product Development And EvaluationDownload
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